Chinese Food

Stir fried vegetable moss

Vegetable moss is a special product of the south. It used to be the tribute mouth of the imperial court. It's called the golden palace dish. Now it's a household dish. Just stir fry it. It's a delicious dish with tender taste, rich nutrition and... ...

Spicy pot

After four years in Sichuan, I fell in love with the fragrant pot. But I didn't find a delicious fragrant pot in Karamay, so I tried it. Although it's haidilaoxiang pot material I bought, it's still great. Next time, I'll try to make it myself.

Braised chicken with bean

An appetizer makes a meal. It can't nourish the fire. Eat often and get sick less in autumn

Braised chicken feet without oil, healthy beauty and beauty

I studied with Dou Guo for a long time. Today I finally took photos and made a recipe. I hope to share it with more cooking fans. Chicken feet are delicious and nutritious. It's suitable for all ages. It's delicious to add soybeans or raw peanut... ...

Fast food -- Kwai cabbage

Simple and quick home cooking Kwai.

Crispy lotus root slices with hot and sour sauce

It's dry in autumn. We need to eat more dry and lung moistening food. For example, lotus root. Compared with other methods, my family prefers spicy and crispy lotus root slices. It's fragrant, crispy and very appetizing.

Double pepper and double ears -- health guard

Auricularia auricula can nourish Qi and blood, moisten the lungs and stop coughing, stop bleeding, reduce blood pressure and fight cancer. In addition, eating Auricularia auricula can also enhance the body's immunity, dredge blood vessels and fi... ...

Stewed sausage

Stewed spareribs in brown sauce + golden dragon fish with tip of tongue

Sweet osmanthus is fragrant. It's the most comfortable taste in autumn. Walking on the road, in the park, it's full of blooming sweet osmanthus. It's not publicized. But it makes you feel everywhere. When you inhale hard, you'll feel relaxed and... ...

Pork blood soup with pickled vegetables

When I was a child, I always ate a dish when I killed pigs.

Mushroom chicken (braised chicken) zero failure

According to traditional Chinese medicine, chicken has the functions of warming the middle part of the body, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening t... ...

Stir fried corn mustard

Corn has always been known as longevity food. It is rich in protein, fat, vitamin, microelement, cellulose, etc. it has great potential to develop high nutrition and high biological function food. Mustard has the functions of eliminating food, p... ...

Dinuguan at Puto

Filipinos have a good heart

Aunt version hot and sour potato

I think this version made by my aunt is delicious

Hand shredded Pleurotus eryngii

The Golden Apricot abalone mushroom with a little sauce has a light of oil on it. It looks like the mellow amber. And the pork slices stick to the wall of the pot and make a zizzy sound. This kind of mixed taste is very delicious. I didn't like ... ...

Stir fried potato slices with pork

Just fry the potatoes and soy sauce with the lard at the bottom of the pot. The bean paste is fried to be oily, red and bright. The potatoes are also covered with the mellow fragrance of lard and the strong salty flavor of bean paste. The potato... ...

Boiled pork slices in one pot

In fact, I seldom make such a hot pot after having children. But people always have to satisfy their appetites occasionally. Just do something else for the baby. Such a pot of spicy food can eat two more bowls of rice, especially the soup. It's ... ...

Stir fried cabbage with pork

It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.

Kung pao chicken

Kung pao chicken. It's red and attractive in color. The chicken breast is marinated with raw meal to make it special tender. It's not only delicious with crisp peanuts, but also delicious with refreshing cucumbers and carrots. It's also a super ... ...

Chili pot

Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...